24 de April de 2008
Homemade Hash Brown Potatoes
I love Hash browns, they make a lovely way to start the day.
* 4 cups cold cooked potatoes, chopped
* 1 tablespoon minced onion
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup milk
* 2 tablespoons butter
PREPARATION:
Combine the potatoes, onion, salt, pepper, and milk. Melt butter in a large heavy skillet over medium heat. Do not let burn. When butter is hot, add potato mixture. Press down firmly. Reduce heat and fry slowly until bottom is golden brown.
{ ABAIXO em português }
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